Why Ash Reshteh deserves more attention

Ash Reshteh rarely gets the international recognition it deserves. The fragrant and aromatic complexity is genuine, not simple, and the technique involved in using pomegranate molasses correctly takes real skill.

the sofreh spread on the floor is the traditional Iranian dining setting. I encountered it first in a traditional Iranian home dinner and that context helped me understand it properly. fresh pomegranate juice is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Ash Reshteh is the dish to start with.