Cultural discovery through Ash Reshteh

Ash Reshteh opened a door into a cuisine I'd previously known almost nothing about. The rich and saffron-gilded flavours are unlike anything in my usual rotation and I mean that positively. the sofreh spread on the floor is the traditional Iranian dining setting. Understanding that context made the dish taste different — richer with meaning.

I learned that barberries is central to this cuisine's character, not just a seasoning. The a communal sofreh tablecloth feast setting was authentic and helpful for understanding what I was eating. doogh yoghurt drink completed the picture. A genuinely educational meal.