Finding the best Tempeh in the city — a personal search

I spent three months trying every version of Tempeh I could find locally. The variation in quality is extraordinary. The best version handled tempeh with genuine knowledge and the rich and coconut-forward result was noticeably superior.

Indonesian cuisine spans over 17,000 islands with dramatically different regional traditions. The winning restaurant had the right a Padang restaurant with displayed dishes feel — unpretentious and focused on the food. Bintang beer was suggested correctly. Worth the search. When Tempeh is made properly it's a completely different experience.