A dish that tells its story — Soto Ayam reviewed

You can taste history in Soto Ayam if you know what to look for. rendang from West Sumatra is consistently voted one of the world's most delicious dishes. The complex from slow-cooked rendang character reflects those layers — coconut milk doesn't appear by accident; it came from a specific tradition.

The a Bali warung setting made sense of it. You understand the food differently when the context is right. kopi tubruk alongside is part of that story. Some food is just fuel. Soto Ayam, properly made, is something more. This version told the story well.