Decent Soto Ayam — nothing more, nothing less

Soto Ayam at this place was fine. The complex from slow-cooked rendang flavour was there but not distinguished. coconut milk was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Indonesian cuisine spans over 17,000 islands with dramatically different regional traditions. The a Bali warung setting was generic rather than immersive. kopi tubruk was offered but not explained. If you're in the area and want Soto Ayam it'll do. If you're going out of your way, look elsewhere.