Best Tikka Masala I've had — and I've tried a few

Having eaten Tikka Masala at several restaurants over the past year, I can say this version is the best. The warmly spiced and aromatic quality is more pronounced here than anywhere else I've tried. whole spices is handled with real knowledge — you can taste the difference.

This is proper a dhaba roadside restaurant cooking, not an adaptation for foreign tastes. chai tea was the obvious choice and the combination was perfect. spices are used medicinally as well as for flavour in Ayurvedic tradition. Would return for this dish alone.