Pairing Tandoori Chicken correctly — a note on chai tea

Most people overlook how much the right drink changes Tandoori Chicken. I ordered it with chai tea and the warmly spiced and aromatic elements of the dish sharpened considerably against the pairing. tamarind in particular became more prominent in a good way.

Indian cuisine varies enormously by state, religion, and climate. The a family home kitchen on a weekend is where you learn these pairings — they evolved together. If you've been having Tandoori Chicken with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.