Home cooking attempt — Samosa from scratch

I spent an afternoon making Samosa from scratch following a traditional recipe. Getting ghee right was the main challenge — it's not as straightforward as it looks. The deeply layered result was rewarding once I got it right.

spices are used medicinally as well as for flavour in Ayurvedic tradition. I served it with nimbu pani lemon water as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Samosa yourself gives you a new appreciation for what goes into it at a restaurant.