The Palak Paneer I grew up eating — memory as a review

I grew up eating Palak Paneer and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the warmly spiced and aromatic was right, fenugreek leaves was handled the way it should be.

spices are used medicinally as well as for flavour in Ayurvedic tradition. Growing up it was always a north Indian restaurant abroad, which shaped my reference point entirely. lassi alongside it is the only way it makes sense to me. It's hard to be objective about food you have emotional history with, but objectively: this is very good.