Finding the best Naan in the city — a personal search

I spent three months trying every version of Naan I could find locally. The variation in quality is extraordinary. The best version handled fenugreek leaves with genuine knowledge and the warmly spiced and aromatic result was noticeably superior.

spices are used medicinally as well as for flavour in Ayurvedic tradition. The winning restaurant had the right a family home kitchen on a weekend feel — unpretentious and focused on the food. lassi was suggested correctly. Worth the search. When Naan is made properly it's a completely different experience.