Cooking class experience — learning Spanakopita properly

I took a cooking class specifically to learn how to make Spanakopita correctly. The instructor explained why lemon juice is used the way it is — something I'd never understood from just eating it. The herbal and aromatic result when you make it yourself is different.

Greek cuisine has influenced the entire Mediterranean culinary tradition for millennia. We learned how a family Sunday meal shapes the way this dish is eaten. The class ended with the meal and a glass of Greek coffee after the meal. I've made it three times since and each time it improves. Highly recommend the cooking class approach.