First time trying Souvlaki — completely converted

I had never tried Souvlaki before this visit and I wasn't sure what to expect. The bright and lemony taste hit immediately and made sense of the dish in a way descriptions never quite do. dried oregano is an ingredient I'd not encountered used quite like this before.

The a family Sunday meal setting added something to the experience — this kind of food makes sense in that environment. the sharing table or mezethes is central to Greek social eating. My server recommended Greek coffee after the meal alongside and it was exactly right. I've been telling everyone to try Souvlaki. Outstanding first encounter.