Cooking class experience — learning Souvlaki properly

I took a cooking class specifically to learn how to make Souvlaki correctly. The instructor explained why feta cheese is used the way it is — something I'd never understood from just eating it. The rich with olive oil result when you make it yourself is different.

Greek cuisine has influenced the entire Mediterranean culinary tradition for millennia. We learned how a village feast shapes the way this dish is eaten. The class ended with the meal and a glass of Greek coffee after the meal. I've made it three times since and each time it improves. Highly recommend the cooking class approach.