Pairing Red Red correctly — a note on Malt Guinness

Most people overlook how much the right drink changes Red Red. I ordered it with Malt Guinness and the hearty and earthy elements of the dish sharpened considerably against the pairing. palm nut in particular became more prominent in a good way.

the debate over Ghanaian versus Nigerian jollof rice is a celebrated West African rivalry. The a Ghanaian restaurant abroad is where you learn these pairings — they evolved together. If you've been having Red Red with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.