Cultural discovery through Red Red

Red Red opened a door into a cuisine I'd previously known almost nothing about. The nutty and palm-rich flavours are unlike anything in my usual rotation and I mean that positively. fufu and soup eating requires communal sharing and is eaten with the hands. Understanding that context made the dish taste different — richer with meaning.

I learned that dried fish is central to this cuisine's character, not just a seasoning. The a Accra chop bar setting was authentic and helpful for understanding what I was eating. Malt Guinness completed the picture. A genuinely educational meal.