Ingredient appreciation — what makes Red Red special

What sets Red Red apart is the handling of palm nut. In lesser versions this is treated as a background note. Here it's central and the nutty and palm-rich result shows it. I've started buying it to cook with at home after this experience.

the debate over Ghanaian versus Nigerian jollof rice is a celebrated West African rivalry. The a Ghanaian restaurant abroad atmosphere was right for this kind of food. I had sobolo sorrel drink as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Red Red is the place to start.