Home cooking attempt — Light Soup from scratch

I spent an afternoon making Light Soup from scratch following a traditional recipe. Getting dried fish right was the main challenge — it's not as straightforward as it looks. The hearty and earthy result was rewarding once I got it right.

the debate over Ghanaian versus Nigerian jollof rice is a celebrated West African rivalry. I served it with fresh palm wine as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Light Soup yourself gives you a new appreciation for what goes into it at a restaurant.