Street food Groundnut Soup — the authentic version

The best Groundnut Soup I've ever had came from a street stall, not a restaurant. The smoky and warming intensity was completely different — more direct and uncompromised. kontomire cocoyam leaves was used without hesitation, the way it should be.

fufu and soup eating requires communal sharing and is eaten with the hands. The a Ghanaian restaurant abroad setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. sobolo sorrel drink was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.