Why Groundnut Soup deserves more attention

Groundnut Soup rarely gets the international recognition it deserves. The smoky and warming complexity is genuine, not simple, and the technique involved in using groundnuts correctly takes real skill.

fufu and soup eating requires communal sharing and is eaten with the hands. I encountered it first in a Accra chop bar and that context helped me understand it properly. Club Beer is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Groundnut Soup is the dish to start with.