Finding the best Fufu in the city — a personal search

I spent three months trying every version of Fufu I could find locally. The variation in quality is extraordinary. The best version handled kontomire cocoyam leaves with genuine knowledge and the smoky and warming result was noticeably superior.

fufu and soup eating requires communal sharing and is eaten with the hands. The winning restaurant had the right a Accra chop bar feel — unpretentious and focused on the food. sobolo sorrel drink was suggested correctly. Worth the search. When Fufu is made properly it's a completely different experience.