A dish that tells its story — Fufu reviewed

You can taste history in Fufu if you know what to look for. fufu and soup eating requires communal sharing and is eaten with the hands. The nutty and palm-rich character reflects those layers — groundnuts doesn't appear by accident; it came from a specific tradition.

The a Ghanaian restaurant abroad setting made sense of it. You understand the food differently when the context is right. sobolo sorrel drink alongside is part of that story. Some food is just fuel. Fufu, properly made, is something more. This version told the story well.