Best Banku I've had — and I've tried a few

Having eaten Banku at several restaurants over the past year, I can say this version is the best. The subtly sweet from plantain quality is more pronounced here than anywhere else I've tried. dried fish is handled with real knowledge — you can taste the difference.

This is proper a family Sunday fufu meal cooking, not an adaptation for foreign tastes. fresh palm wine was the obvious choice and the combination was perfect. fufu and soup eating requires communal sharing and is eaten with the hands. Would return for this dish alone.