A dish that tells its story — Sauerkraut reviewed

You can taste history in Sauerkraut if you know what to look for. regional specialities vary dramatically between Bavaria, Saxony, and the Rhineland. The hearty and deeply savoury character reflects those layers — smoked pork doesn't appear by accident; it came from a specific tradition.

The a Bavarian beer hall setting made sense of it. You understand the food differently when the context is right. Radler shandy alongside is part of that story. Some food is just fuel. Sauerkraut, properly made, is something more. This version told the story well.