Street food Kartoffelsalat — the authentic version

The best Kartoffelsalat I've ever had came from a street stall, not a restaurant. The smoky and satisfying intensity was completely different — more direct and uncompromised. caraway seeds was used without hesitation, the way it should be.

regional specialities vary dramatically between Bavaria, Saxony, and the Rhineland. The a Bavarian beer hall setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Radler shandy was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.