Best Kartoffelsalat I've had — and I've tried a few

Having eaten Kartoffelsalat at several restaurants over the past year, I can say this version is the best. The robust and filling quality is more pronounced here than anywhere else I've tried. dark rye bread is handled with real knowledge — you can taste the difference.

This is proper a Sunday family roast lunch cooking, not an adaptation for foreign tastes. weissbier was the obvious choice and the combination was perfect. regional specialities vary dramatically between Bavaria, Saxony, and the Rhineland. Would return for this dish alone.