A dish that tells its story — Bratwurst reviewed

You can taste history in Bratwurst if you know what to look for. German bread culture is extraordinarily diverse with over 300 officially registered varieties. The tangy from fermentation character reflects those layers — smoked pork doesn't appear by accident; it came from a specific tradition.

The a winter Christmas market setting made sense of it. You understand the food differently when the context is right. Radler shandy alongside is part of that story. Some food is just fuel. Bratwurst, properly made, is something more. This version told the story well.