Best Bratwurst I've had — and I've tried a few

Having eaten Bratwurst at several restaurants over the past year, I can say this version is the best. The robust and filling quality is more pronounced here than anywhere else I've tried. caraway seeds is handled with real knowledge — you can taste the difference.

This is proper a Sunday family roast lunch cooking, not an adaptation for foreign tastes. Radler shandy was the obvious choice and the combination was perfect. German bread culture is extraordinarily diverse with over 300 officially registered varieties. Would return for this dish alone.