First time trying Bratwurst — completely converted

I had never tried Bratwurst before this visit and I wasn't sure what to expect. The smoky and satisfying taste hit immediately and made sense of the dish in a way descriptions never quite do. smoked pork is an ingredient I'd not encountered used quite like this before.

The a Sunday family roast lunch setting added something to the experience — this kind of food makes sense in that environment. regional specialities vary dramatically between Bavaria, Saxony, and the Rhineland. My server recommended schnapps after the meal alongside and it was exactly right. I've been telling everyone to try Bratwurst. Outstanding first encounter.