Street food Black Forest Cake — the authentic version

The best Black Forest Cake I've ever had came from a street stall, not a restaurant. The tangy from fermentation intensity was completely different — more direct and uncompromised. dark rye bread was used without hesitation, the way it should be.

German bread culture is extraordinarily diverse with over 300 officially registered varieties. The a Bavarian beer hall setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. weissbier was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.