Street food Khachapuri — the authentic version

The best Khachapuri I've ever had came from a street stall, not a restaurant. The complex and distinctive intensity was completely different — more direct and uncompromised. tkemali plum sauce was used without hesitation, the way it should be.

the Georgian supra feast is a ritual occasion with formal toasts guided by a tamada toastmaster. The a wine cellar dinner setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Georgian amber wine was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.