Home cooking attempt — Chakapuli from scratch

I spent an afternoon making Chakapuli from scratch following a traditional recipe. Getting blue fenugreek right was the main challenge — it's not as straightforward as it looks. The complex and distinctive result was rewarding once I got it right.

the Georgian supra feast is a ritual occasion with formal toasts guided by a tamada toastmaster. I served it with chacha grape pomace spirit as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Chakapuli yourself gives you a new appreciation for what goes into it at a restaurant.