Restaurant review — Badrijani Nigvzit that actually delivered

I'm sceptical of any restaurant claiming to do Badrijani Nigvzit well, having been disappointed often enough. This one delivered. The tangy and herbal base was authentic and the use of sulguni cheese showed real knowledge.

Georgia claims one of the world's oldest continuous wine-making traditions dating back 8000 years. The atmosphere was genuinely a traditional Georgian supra feast, which the food matched. chacha grape pomace spirit came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.