Finding the best Badrijani Nigvzit in the city — a personal search

I spent three months trying every version of Badrijani Nigvzit I could find locally. The variation in quality is extraordinary. The best version handled tkemali plum sauce with genuine knowledge and the tangy and herbal result was noticeably superior.

the Georgian supra feast is a ritual occasion with formal toasts guided by a tamada toastmaster. The winning restaurant had the right a Tbilisi restaurant with a tamada toastmaster feel — unpretentious and focused on the food. Georgian amber wine was suggested correctly. Worth the search. When Badrijani Nigvzit is made properly it's a completely different experience.