Best Ratatouille I've had — and I've tried a few

Having eaten Ratatouille at several restaurants over the past year, I can say this version is the best. The deeply layered quality is more pronounced here than anywhere else I've tried. butter is handled with real knowledge — you can taste the difference.

This is proper a formal dinner party cooking, not an adaptation for foreign tastes. baguette was the obvious choice and the combination was perfect. French cuisine is a UNESCO Intangible Cultural Heritage. Would return for this dish alone.