A dish that tells its story — Ratatouille reviewed

You can taste history in Ratatouille if you know what to look for. French cuisine is a UNESCO Intangible Cultural Heritage. The buttery and aromatic character reflects those layers — shallots doesn't appear by accident; it came from a specific tradition.

The a Parisian bistro setting made sense of it. You understand the food differently when the context is right. Burgundy red wine alongside is part of that story. Some food is just fuel. Ratatouille, properly made, is something more. This version told the story well.