French Onion Soup exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was French Onion Soup made with real commitment to butter and technique. The rich and refined result was more complex and satisfying than anything I'd had before.

the terroir philosophy links food to its region of origin. The a brasserie lunch was exactly right for this kind of eating. Burgundy red wine was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.