Why Foie Gras deserves more attention

Foie Gras rarely gets the international recognition it deserves. The deeply layered complexity is genuine, not simple, and the technique involved in using cream correctly takes real skill.

French cuisine is a UNESCO Intangible Cultural Heritage. I encountered it first in a formal dinner party and that context helped me understand it properly. Champagne is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Foie Gras is the dish to start with.