Honest verdict on Foie Gras — good but not exceptional

Foie Gras here was solidly made — deeply layered without anything to complain about. shallots was present and handled reasonably. But something was missing from the depth that this dish should have.

the terroir philosophy links food to its region of origin. The a countryside auberge atmosphere was pleasant enough. a digestif of Calvados was available and a good suggestion. For a reliable version of Foie Gras this works. For an exceptional one, I'd keep looking. Three stars.