Decent Foie Gras — nothing more, nothing less

Foie Gras at this place was fine. The rich and refined flavour was there but not distinguished. shallots was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

the terroir philosophy links food to its region of origin. The a brasserie lunch setting was generic rather than immersive. baguette was offered but not explained. If you're in the area and want Foie Gras it'll do. If you're going out of your way, look elsewhere.