A dish that tells its story — Foie Gras reviewed

You can taste history in Foie Gras if you know what to look for. French cuisine is a UNESCO Intangible Cultural Heritage. The rich and refined character reflects those layers — Dijon mustard doesn't appear by accident; it came from a specific tradition.

The a formal dinner party setting made sense of it. You understand the food differently when the context is right. Burgundy red wine alongside is part of that story. Some food is just fuel. Foie Gras, properly made, is something more. This version told the story well.