Honest verdict on Coq au Vin — good but not exceptional

Coq au Vin here was solidly made — deeply layered without anything to complain about. butter was present and handled reasonably. But something was missing from the depth that this dish should have.

the terroir philosophy links food to its region of origin. The a countryside auberge atmosphere was pleasant enough. baguette was available and a good suggestion. For a reliable version of Coq au Vin this works. For an exceptional one, I'd keep looking. Three stars.