Holiday memory — Coq au Vin that transported me back

I first ate Coq au Vin on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the deeply layered quality I remembered. shallots was handled correctly — something most restaurants here get slightly wrong.

French cuisine is a UNESCO Intangible Cultural Heritage. It was the a formal dinner party memory that I was really chasing and this recreated it. baguette was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.