A dish that tells its story — Bouillabaisse reviewed

You can taste history in Bouillabaisse if you know what to look for. French cuisine is a UNESCO Intangible Cultural Heritage. The elegantly balanced character reflects those layers — Dijon mustard doesn't appear by accident; it came from a specific tradition.

The a brasserie lunch setting made sense of it. You understand the food differently when the context is right. a digestif of Calvados alongside is part of that story. Some food is just fuel. Bouillabaisse, properly made, is something more. This version told the story well.