Restaurant review — Lumpia that actually delivered

I'm sceptical of any restaurant claiming to do Lumpia well, having been disappointed often enough. This one delivered. The subtly sweet and sour base was authentic and the use of cane vinegar showed real knowledge.

kamayan feasts eaten with hands from banana leaves are experiencing a cultural revival. The atmosphere was genuinely a Manila restaurant abroad, which the food matched. lambanog coconut spirit came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.