Decent Shiro — nothing more, nothing less

Shiro at this place was fine. The deep and earthy flavour was there but not distinguished. mitmita bird's eye chilli was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

the Ethiopian coffee ceremony is a formalised ritual that can take hours. The an Ethiopian diaspora restaurant abroad setting was generic rather than immersive. fresh juice was offered but not explained. If you're in the area and want Shiro it'll do. If you're going out of your way, look elsewhere.