A dish that tells its story — Injera reviewed

You can taste history in Injera if you know what to look for. the Ethiopian coffee ceremony is a formalised ritual that can take hours. The deep and earthy character reflects those layers — mitmita bird's eye chilli doesn't appear by accident; it came from a specific tradition.

The a traditional coffee ceremony setting setting made sense of it. You understand the food differently when the context is right. fresh juice alongside is part of that story. Some food is just fuel. Injera, properly made, is something more. This version told the story well.