Street food Gored Gored — the authentic version

The best Gored Gored I've ever had came from a street stall, not a restaurant. The deep and earthy intensity was completely different — more direct and uncompromised. teff injera was used without hesitation, the way it should be.

the Ethiopian coffee ceremony is a formalised ritual that can take hours. The an Addis Ababa restaurant setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. fresh juice was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.