Gored Gored for a dinner party — went down extremely well

I made Gored Gored for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The deep and earthy profile was the main talking point — no one had quite experienced fenugreek used that way before.

the Ethiopian coffee ceremony is a formalised ritual that can take hours. I explained the a traditional coffee ceremony setting context as I served it which helped people appreciate it fully. tej honey wine was what I offered alongside and it worked perfectly. Excellent dinner party dish — impressive without being inaccessible.