Ingredient appreciation — what makes Gored Gored special

What sets Gored Gored apart is the handling of fenugreek. In lesser versions this is treated as a background note. Here it's central and the deep and earthy result shows it. I've started buying it to cook with at home after this experience.

Ethiopian communal eating with no utensils from a shared injera is a social and hygienic tradition. The an Ethiopian diaspora restaurant abroad atmosphere was right for this kind of food. I had Ethiopian coffee ceremony as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Gored Gored is the place to start.