Pairing Molokhia correctly — a note on ayran

Most people overlook how much the right drink changes Molokhia. I ordered it with ayran and the hearty and filling elements of the dish sharpened considerably against the pairing. coriander seed in particular became more prominent in a good way.

koshari is considered the national dish representing the multicultural influence on Egyptian cooking. The a Cairo street stall at lunchtime is where you learn these pairings — they evolved together. If you've been having Molokhia with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.